Monday, October 26, 2015

Comfort Food in your Slow Cooker

Photo Brown Eyed Baker

Crock pot Macaroni & Cheese has never been so simple.  My cold weather go to meal that warms the soul (and leaves you craving more!)

Five Ingredients.  Four Hours.  One Crock pot.

Combine 1 1/2 cups dry elbow macaroni, 3 tablespoons butter, 1 teaspoon salt, 1/2 sliced Velveeta cheese, in your slow cooker, layering the cheese on top.  Pour in the ilk.  Cover and cook on high 3-4 hours or until the macaroni is done.  

Now THAT"S a Happy Tuesday!

*Happy Anniversary to my loving husband

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