How Do You Like Your Bloody Mary?

Everyone loves a Summer cocktail and who doesn't love customizing it with their favorite mixes and additions?  Set up all your toppings, mixers, vodkas, glasses, stirrers, and big cube ice for an easy Bloody Mary Bar.   My favorite mixer is vintagevinemix with just the right amount of spices.  Vintage Vine is natural and gluten free and made with the highest quality ingredients. 

Mix with your favorite vodka. Our favorites are titosvodka or absolutvodka. Either one teams up beautifully for a delicious tasting cocktail. 

Everyone has their own style for customizing their Bloody Mary. Here are a few suggestions to top off your drink with taste and style.

Pickle spears, salami, blue cheese stuffed olives, celery, grape tomatoes, cucumber spears, dill pickles, Tabasco, celery salt, lime wedges, a small dollop of horseradish if you like extra kick and a shake of Worcestershire.

Cheers to your weekend🍹

Bloody Mary Bar for Playoff Weekend

Setting up a Bloody Mary bar is so easy to do!  It's always a hit on game day because your family and friends can make to their own liking. Spicy or mild!

I love Vintage Vine Bloody Mary Mix base from Lincoln Park Beverage Company. It has red pepper, honey, horseradish, onion, garlic and black pepper already in the mix and it's gluten free. 

Slicing, Dicing and Preparing Garnishes

I also like to offer V8 as a tomato base.  It has just 50 calories for 8 ounces and it has vegetable juices and spices already in it. Ketelone. is a favorite of mine as well as Titosvodka.

Let your guests pour their own tomato base and add their vodka, ice, and garnishes to their own liking. I love Blue Cheese, Feta, or Pimento stuffed olives as garnishes in my Bloody Mary's.  Check out my list below for other great garnish ideas.

Always offer soft drinks, wine, waters and PLENTY OF ICE! 

6 cups of the tomato base will make approximately 8-10 drinks.

Here are a few of my favorite Bloody Mary garnishes for your bar.  

Cubes cheddar or mozzarella, cut up summer sausage, pickle spears, quartered lemons or limes, stuffed olives, baby corn, marinated artichoke hearts, pepperocini peppers and sliced celery.

For spice offer Tabasco, Frank's Red Hot Sauce, Sriracha, A-1 steak sauce or Worcestershire sauce.

Protein offerings include cooked bacon strips, cooked shrimp and pepperoni sticks.

Have "beer chaser" pints on hand too.  Always a favorite!  

~May your team win & enjoy your weekend~