Here is a new twist to corned beef I know you're going to love when celebrating St. Patrick's Day. Everyone loves a grilled cheese sandwich, but have you ever made a corned beef and cheese grilled cheese? This is a modified version of a recipe I found in Food Network Magazine.
Gather the following ingredients to get started.
1 1/2 tablespoons unsalted butter ( I'm using Kerrygold)
1 small thinly sliced onion
1 tablespoon sugar
Salt and pepper
3/4 cup dark beer (can be omitted if you prefer)
Deli sliced corned beef you cut into strips
1 tablespoon mustard
1 1/2 cups grated Swiss or Jarlsberg cheese
Rye bread
Melt 1/2 tablespoon butter in a large skillet over medium heat. Add the onion, sprinkle the sugar, and 1/2 teaspoon salt and pepper to taste. Stir for about 10 minutes until the onion has turned golden brown. Remove from the heat and stir the corned beef and mustard into the skillet.
Divide 1/2 of the cheese between 2 rye bread slices, top with the corned beef mixture and remaining cheese. Top with other bread slice.
Melt the remaining butter in a large skillet over medium heat. Add the sandwiches to begin grilling, until the bread is toasted and the cheese is melted. Approximately 4 minutes on each side. Add more butter to the pan if it's needed.
Serve with your favorite cold beverage or brew and enjoy☘
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