Four Ingredient Macaroni and Cheese in the Slow Cooker

  This ideal comfort food is quick to fix and cooks in the slow cooker.

The recipe below makes 6 servings. Here's all you need to make this dish for supper tonight.

1 1/2 cups dry macaroni

1 teaspoon salt

1/2 lb. sliced Velveeta cheese (I grated extra to put on top)

1 quart milk

Combine macaroni, butter and salt in slow cooker.  

Layer the cheese on top.

Pour in the milk.

Cover and cook on high for 3-4 hours or until macaroni is done.

*Your kids would love to help with this recipe.  Let them measure and pour.  Won't they be proud to see the result?

**Modify ingredients portions if you need more or less portions