Grilling an Easy Blue Cheese Burger

My last summer grill post is a favorite of mine.  My husband is a big fan of blue cheese on burgers and steaks, so I thought I would post this easy blue cheese burger that has a flavor and personality of its own that you will enjoy.

In a bowl mix crumbled blue cheese, a teaspoon of Worcestershire, a pinch of black pepper and salt.  Cover and refrigerate for 2 hours.

Shape ground hamburger into patties.  Grill burgers over a medium heat on your grill, flipping once until your desired doneness is reached.

Top with the blue cheese mixture before you remove the burgers until it's slightly melted.  Remove and serve on buns of choice and your favorite side.

Next week is the return of slow cooker featuring pumpkin chili!