Monday, August 14, 2017

Grilling Burgers

Photo Lakehouselyn
Here's one of my favorite burgers topped with Swiss cheese, sauteed mushrooms, slice of fresh tomato and lettuce.  Most of the time I serve healthy sides but sometimes you just have to indulge in home style french fries and a sliced pickle! Have you noticed how much better food tastes when eaten "alfresco"?  

Here's a tip from MichaelSymon from ABC's TheChew..  When you have formed your burger patty, make an indentation in the middle of the burger with your thumb to contain the juiciness in the burger while it grills. 

Also, spread a little mayonnaise onto the inside of the top and bottom of the bun before serving and place on grill for a couple of minutes to add a nice crispness to the bun before serving.  

What's your favorite burger?