Do You Grill your Fruit?

Grill your Peaches and Blueberries and top with an easy Amaretto Sauce

           

                                           
This is the season for fresh garden market peaches and blueberries, so why not make a dessert out of these delectable and tasty treats?  This recipe will serve 4.

Amaretto Sauce Ingredients:
3/4 stick unsalted butter, 6 tablespoons amaretto or other almond liqueur and a pinch of salt (I like sea salt)
Fruit:
4 peaches, halved and pitted (can substitute nectarines), 1 pint blueberries

Prepare a medium hot fire in your grill.

In a small saucepan, melt the butter over medium heat.  Remove from the heat and stir in the Amaretto and salt.  Keep warm.

Brush peaches all over with the buttery sauce.  Place them cut side down on the grill for 4 to 6 minutes, turning and basting one time, until the peaches are tender.

To serve, place 2 peach halves in a bowl and divide the blueberries between them.  Spoon remaining Amaretto sauce over them topped with vanilla ice cream.