Monday, January 16, 2017

Easy Taco Stew

Here's a supper you can make tonight in about 30 minutes that will satisfy the taco tastebuds:)  It's one dish with a Mexican flair.

                                  To make here's all you'll need!

1 lb. ground beef, 1 envelope taco seasoning, 2 (14 1/2 oz.) cans of stewed tomatoes, 2 undrained (15 oz.) cans each of light and dark kidney beans, 1 (15 oz.) can pinto beans and 1 1/4 cups shredded cheddar cheese.

Lightly spray your Dutch oven with cooking spray.  Brown the ground beef and drain the fat.

Add 1 cup of water, taco seasoning, tomatoes and the beans and bring to a boil.

Simmer for about 20 minutes on low.  Ladle into individual bowls and top with shredded cheese, a wedge of lime and fresh cilantro if desired.  Crumbled tacos add nice crunch too.

Tasty side offerings are corn muffins, tortilla chips and sour cream.

                                      ~Here's to Taco Tuesday~

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