Monday, May 30, 2016

Grilled Chicken & Watermelon Tacos Tonight

Photo courtesy of eastTALK.net
Grilled Chicken - Watermelon Tacos


In the summer months, I can't eat enough watermelon.  Next time you are grilling chicken, add watermelon, chopped pineapple and/or sliced avocado on top of the grilled chicken when serving in a warmed corn fajita or taco shell.  Offer chopped cilantro, a sprinkle of lime juice, and crumbled Cotija cheese to serve on top. 
*  Cojita cheese is a hard cow's milk cheese from Mexico.  You can substitute crumbled Feta cheese for a flavorful taste.

Do you salt your watermelon?  It's my favorite!

Happy Tuesday and thanks for stopping by.


2 comments:

  1. Might have to make these this week! Never thought to add watermelon..yum!!

    ReplyDelete
  2. Watermelon just makes everything over the top :)

    ReplyDelete

 
BLOG DESIGN BY DESIGNER BLOGS