 |
| Photo courtesy of eastTALK.net |
Grilled Chicken - Watermelon Tacos
In the summer months, I can't eat enough watermelon. Next time you are grilling chicken, add watermelon, chopped pineapple and/or sliced avocado on top of the grilled chicken when serving in a warmed corn fajita or taco shell. Offer chopped cilantro, a sprinkle of lime juice, and crumbled Cotija cheese to serve on top.
* Cojita cheese is a hard cow's milk cheese from Mexico. You can substitute crumbled Feta cheese for a flavorful taste.
Do you salt your watermelon? It's my favorite!
Happy Tuesday and thanks for stopping by.
Might have to make these this week! Never thought to add watermelon..yum!!
ReplyDeleteWatermelon just makes everything over the top :)
ReplyDelete