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| Photo & Recipe found on seriouseats Tale has it that the Leap Year cocktail originated at the Savoy Hotel on February 29, 1928 in London. It is a cocktail that offers a sweet taste with a slight bit of bitterness. Enjoy it tonight and toast the extra day this year! Happy Leap Year everyone. Ingredients are: 2 ounces gin 1/2 ounce Grand Marnier 1/2 ounce sweet vermouth 1 dash fresh lemon juice Pour the ingredients into a cocktail shaker and fill it with ice. Shake it well for 10 seconds and strain it into a chilled cocktail glass. Garnish the glass with a twist of lemon peel. |
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