Monday, October 12, 2015

Slow Cooker Corn Chowder

Photo Taste of Home

If you're looking for an easy yet hearty supper tonight, here's a favorite that is made in your slow cooker and takes just 20 minutes to prepare.  81/2 hours later, you have a delicious supper to enjoy.  Did I mention minimal clean up? 
~Serves 9~

Ingredients:  5 cubed and peeled potatoes, 2 chopped onions, 2 cups diced ham, 3 chopped celery stalks, 1 large can undrained whole kernel corn, 2 tablespoons margarine or butter, salt and pepper to taste, 2 chicken bouillon cubes and a 12 ounce can of evaporated milk.

In your slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine, salt and pepper.  Add enough water to cover and toss in 2 chicken bouillon cubes.

Cook on low setting for 8-9 hours.  Then stir in evaporated milk.  Cook for 30 more minutes.

Ladle into bowls and serve with your favorite tossed salad and a basket of hot crusty rolls.

Thanks for stopping by and hope you have a great week!

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