Grilled Peach with Rosemary Honey
Grilling isn't meant for just meats and vegetables. Grilled fruit is a great after dinner treat, cost friendly and it may get your non fruit family members to change their minds about coming to the other side. Of course it doesn't hurt when you are offering vanilla ice cream with it. I DVR The Chew on ABC every day to see what hosts, Carla Hall, Mario Batali, Michael Symon, Clinton Kelly and Daphne Oz are cooking up. Loved a recipe I saw on the show recently I wanted to share with you:
Carla Hall's Grilled Peach with Rosemary Honey
Ingredients for 5 Servings:
5 peaches (halved)
Olive Oil (for drizzling)
1 pint of your favorite vanilla ice cream
1 cup honey
1 sprig rosemary
Heat your grill /grill pan over high heat.
In a small sauce pan, add honey and simmer for 2-3 minutes.
Lightly drizzle peach halve with olive oil. Place them cut side down on a well oiled, high heat grill/grill pan and grill them for 3-4 minutes.
Flip the peaches and brush on warmed honey with rosemary sprig.
Remove once peaches are warm and have distinct grill marks.
Top with a scoop of vanilla ice cream and an extra drizzle of honey...deliciousness!
Enjoy the day & Happy Grilling!
LakehouseLyn
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