Tuesday, December 10, 2013

Pizza Fondue in the Slow Cooker

Photo courtesy of Taste of Home

Pizza Fondue is a favorite for all ages, all year long.  Holidays, football parties, whatever the event, it works.  This will make 8-12 servings.

Brown 1 pound ground beef, crumble and drain.

Combine 2 cans pizza sauce, 8 ounces grated cheddar cheese, 8 ounces grated mozzarella cheese, 1 teaspoon dried oregano, 1/2 teaspoon fennel and 1 tablespoon cornstarch to thicken.

Cover and heat on low for 2-3 hours.

Serve with tortilla chips or 1 loaf of Italian bread, cut into 1" cubes.  
Let the smiles begin:)

Happy Tuesday!

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