Easy Taco Stew in 30 Minutes

                                            Taco Stew with Three Beans

This is a very quick recipe for a one-dish meal with a Mexican flair that you and your family and friends will enjoy.  This recipe will give you 5 servings.  Increase the ingredients for a larger group. 

Ingredients:
1 pound ground beef
1 envelope taco seasoning
1 or 2 cans (14 1/2 ounce) stewed tomatoes
1 or 2 cans undrained (15 ounce) dark & light red kidney beans
1 can (15 ounce) drained pinto beans
1 1/4 cups (approximately 6 ounces) shredded cheddar cheese

In a large Dutch oven over medium heat, cook your ground beef until browned.  Drain off fat.

Add 1 cup water, taco seasoning, tomatoes and beans and bring to just a boil.  Simmer for about 20 minutes on low.  Ladle into individual bowls and top with shredded cheddar cheese.  
Offer corn or tortilla chips and sour cream on the side to top the stew and enjoy.  
Corn muffins compliment this dish deliciously!  Enjoy!! :)  

           

 
                         

Easy Taco Stew

Here's a supper you can make tonight in about 30 minutes that will satisfy the taco tastebuds:)  It's one dish with a Mexican flair.

                                  To make here's all you'll need!

1 lb. ground beef, 1 envelope taco seasoning, 2 (14 1/2 oz.) cans of stewed tomatoes, 2 undrained (15 oz.) cans each of light and dark kidney beans, 1 (15 oz.) can pinto beans and 1 1/4 cups shredded cheddar cheese.

Lightly spray your Dutch oven with cooking spray.  Brown the ground beef and drain the fat.

Add 1 cup of water, taco seasoning, tomatoes and the beans and bring to a boil.

Simmer for about 20 minutes on low.  Ladle into individual bowls and top with shredded cheese, a wedge of lime and fresh cilantro if desired.  Crumbled tacos add nice crunch too.

Tasty side offerings are corn muffins, tortilla chips and sour cream.

                                      ~Here's to Taco Tuesday~