Here's a supper you can make tonight in about 30 minutes that will satisfy the taco tastebuds:) It's one dish with a Mexican flair.
To make here's all you'll need!
1 lb. ground beef, 1 envelope taco seasoning, 2 (14 1/2 oz.) cans of stewed tomatoes, 2 undrained (15 oz.) cans each of light and dark kidney beans, 1 (15 oz.) can pinto beans and 1 1/4 cups shredded cheddar cheese.
Lightly spray your Dutch oven with cooking spray. Brown the ground beef and drain the fat.
Add 1 cup of water, taco seasoning, tomatoes and the beans and bring to a boil.
Simmer for about 20 minutes on low. Ladle into individual bowls and top with shredded cheese, a wedge of lime and fresh cilantro if desired. Crumbled tacos add nice crunch too.
Tasty side offerings are corn muffins, tortilla chips and sour cream.
~Here's to Taco Tuesday~
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