We're all in need of comfort food and macaroni and cheese is one of the ultimate comfort foods. This is a comfort food that can be put in the slow cooker in the morning, and is ready to serve for dinner. Here is a simple recipe that is so delicious.
Ingredients: 1/2 pound elbow macaroni, 4 cups shredded Cheddar cheese, 1 (12 fluid ounce) can evaporated milk, 1 1/2 cups milk, 2 eggs, 1 teaspoon salt, 1/2 teaspoon ground black pepper
Directions: Coat the inside of the slow cooker with cooking spray. In a large bowl, beat eggs with both the fresh and evaporated milk. Mix in uncooked macaroni and 3 cups of the shredded cheese. Transfer to your slow cooker and sprinkle remaining cheese on top.
Cook on LOW for 5-6 hours. Don't stir or remove lid while cooking.
Enjoy the goodness!
Oh mama! I made this for Thanksgiving with gluten free pasta and it worked like a charm :) My new fave in the crockpot!
ReplyDeleteThat's a great tip Effie! I'm going to try that soon XO
ReplyDeleteWe, of course, love anything with cheese in it.
ReplyDelete