My husband is part Irish and corned beef is a seasonal favorite at our house. Whenever I find a recipe that combines a favorite food with the ease of using my slow cooker, I am all over it. Check this out.
Ingredients: 1 corned beef brisket with spice packet (2 - 3 lbs.) 1/2 cup bottled Thousand Island Dressing, 12 Rye or Wheat split rolls (toasted if you prefer), 8 ounces thinly sliced Swiss cheese and Bottled Thousand Island dressing
Trim the fat from the corned beef brisket. Place the brisket in your slow cooker and sprinkle with the spices from the packet. Spread drained sauerkraut over the brisket. Drizzle the 1/2 cup Thousand Island over all.
Cover the slow cooker and cook on low heat for 4 - 6 hours or on high for 2 - 3 hours.
Remove the brisket from the cooker to a cutting board. Thinly slice the brisket against the grain.
Spoon the corned beef mixture onto the rolls. Top each with Swiss cheese and, with additional Thousand Island dressing if you desire.
*For a shortcut, make your sandwiches using sliced corned beef from the deli counter at your supermarket. It's a huge timesaver and tastes just as delicious. 🍀
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