Showing posts with label Serious Eats. Show all posts
Showing posts with label Serious Eats. Show all posts

Wednesday, May 18, 2022

Party Manhattans






It's the time of year we are moving our entertaining outdoors. Birthdays, graduations, Father's Day, Memorial Day....the list goes on.  

Why not set up a "Manhattan" side bar for your next gathering?  I needed a recipe for a big crowd I could make ahead of time and found this easy one on Seriouseats.  Signature cocktails are always a great idea. Instead of taking drink orders, you will enjoy your friends and family. Cheers!🍸

 This recipe will serve 8-10 cocktails and yields 32 ounce18 ounces rye whiskey ( I like Makersmark), 9 ounces sweet vermouth,  18 dashes Hellabitters, 5 ounces filtered or bottled water (not mineral). Using a funnel, pour rye, vermouth, bitters and water into a pitcher.  Chill well and stir before serving. 

Garnishes on the side: Makers Mark Bourbon cocktail cherries and lemon twists (& ice)

Not entertaining and want to treat yourself to a Manhattan this weekend?

2 ounces rye whiskey, 1 ounce sweet vermouth, 2 dashes bitters, 1 dash orange bitters. Add to an iced glass and stir. Garnish with a lemon twist or brandied cherry. (found at liquor or grocery store). Binny's Beverage Depot is at the top of my list for beverages when entertaining. 

A birthday shout out to our Grandson, Ryder. We couldn't be more proud of you and love you all the love in the world! You're AMAZING!
 
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