Happy weekend friends! It's a snowy one here in the Midwest. Winter so far has been on the warm side with very little snow. Until today that is. On snow days, I'm happy being in the kitchen creating comfort dishes. I wanted to share a simple and delicious recipe I've been making for scrambled eggs. The fun part is tossing all of the ingredients into the blender to blend before adding to the pan. They are creamy, fluffy and honestly delicious.
Give it a try this weekend. Great for "brinner" too if you need a dinner quick and easy.
Ingredients:
12 large cracked eggs
1 cup half and half
6 ounces softened and cubed cream cheese
3/4 teaspoon salt
1/4 teaspoon pepper
Toss everything in a blender, and blend until it's frothy.
Spray a large skillet with non stick spray and heat 1/4 stick butter.
Add egg mixture and turn heat to medium/low. Let is cook until the bottom begins to set.
Using a spatula, stir gently until eggs are thickened and cooked through.
Serve it with your favorite side. Bacon, sausage, toast, english muffin, bagel, fresh fruit and enjoy.
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