For all Bloody Mary lovers, here is a burger just for you. Summer is still in full swing and the grill is ready. The easy to make Aioli makes the perfect topper for this delicious burger.
To make the burgers mix together in a large bowl 1 lb. ground beef, 1 tablespoon minced onion, 1/8 teaspoon Tabasco, 1/2 teaspoon Worcestershire sauce, 2 tablespoons seasoned breadcrumbs, 2 tablespoons of your favorite Bloody Mary mix, a sprinkle of cayenne pepper if desired, salt and pepper to taste. Form into 4 patties.
Aioli ingredients are 1/2 cup mayonnaise, 1/2 teaspoon celery seed, 1/4 teaspoon minced garlic, sprinkle of cayenne pepper, 1 tablespoon Bloody Mary mix, 1 teaspoon vodka (can be omitted), 5 drops of Worcestershire sauce, 3 drops Tabasco sauce. Mix all the Aioli ingredients together with an emulsion blender or regular blender until smooth and place it in the fridge until you're ready to serve.
Place the patties on your preheated grill for 7-8 minutes, then flip for another 7-8 or until done.
Place sliced tomatoes on the bottom bun, top with the burger, spoon on the special Aioli sauce, top bun.
Special skewers of garnishes will really make your Bloody Mary burgers extra special.
Make skewers ahead of time on wooden skewers you find in the liquor section of the grocery store. My favorites are kosher dill, stuffed olives with blue cheese, cubed cheddar or jack cheese, salami slices, or crispy bacon slices. Happy Weekend friends.
Photo credit: An Affair from the Heart
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