Labor Day Sweet Treat

   Enjoy the end of summer strawberries and blueberries while they are here and make this shortcake served on split individual biscuits topped with whipped cream.   I use Deans's whipping cream for my whipped cream, but you can use refrigerated canned real Whipped Cream to save time.

 The trick to using real whipping cream is using a chilled glass bowl and beaters for the electric mixer a couple of hours before using.  Pour the carton of cream into your bowl and beat on highest speed on your hand mixer until they form stiff peaks.  To add sweetness, I add Agave Nectar, I found at my grocery store.  Drizzle it into the whipped cream and blend it gently. I added the sweetener to my fruit too and it was delicious.  You can make your biscuits homemade OR simplify and use refrigerated dough biscuits. 

Have a happy and safe Labor Day weekend with family and friends.