Easy Beef Stew like Mom Used to Make

Super Easy. Super Delicious. Good for the soul hearty beef stew just like Mom used to make.  Okay, Mom did make it and I modified to shorten prep time, yet providing hours of filling your home with an aroma reminding you of Mom's cooking.  Here's all you need to be on your way to dinner tonight.

Cut up beef stew cubes, can of Campbells tomato soup, tomato juice, can of chopped tomatoes, small unpeeled yellow potatoes, chopped carrots, onion salt, salt, pepper, and my spice of choice for this meal are The Spice House White Onion and Back of the Yards.  Back of the yards is an awesome blend of freshly ground Tellicherry pepper (also a favorite of mine), pepper, garlic, salt, sugar, shallots, bell peppers and parsley. Magic in a jar!  Toss everything together in a 13 x 9 baking dish, bake on 350 for 3 hours. 

Inhale, serve and enjoy!