Monday, January 11, 2016

Roast Beef in your Slow Cooker

Delicious Beef Pot Roast

I can't sing the praises of slow cookers enough for so many reasons.  You can throw this together easily while you sip your morning coffee and come home tonight to a hot, delicious roast beef dinner.  
Cook on low in your slow cooker for 8-10 hours .

In your slow cooker, toss together the following:
1 pound baby Yukon gold potatoes, 2 cups frozen carrots, 1 large chopped onion, 1 stalk chopped celery, and 1 tablespoon of garlic-herb seasoning.  

Sprinkle both sides of a 3 lb. beef rump roast with 1 packet of onion soup mix on both sides and place the roast on top of the vegetables in the slow cooker with a tablespoon of chopped garlic.

There you have it!  Place the roast when done cooking on a cutting board or platter and let it rest for ten minutes before slicing.  This lets the meat and juices distribute evenly and adds to the wonderful flavor.  

Happy Tuesday and have a great dinner :)

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