Monday, August 18, 2014

Grill Tuesday Grillin Pork Tenderloin

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Fire up the grill for grilled pork tenderloin and serve it up with an easy to assemble apricot mustard sauce.
Preheat the grill to medium-high and brush 1 1/2 lb. pork tenderloin with extra virgin olive oil .  Season with kosher or sea salt and black pepper.  Grill, turning it once , until it is charred in some spots.  Approximately 6 minutes.  If using a gas grill, turn off the heat.  If using charcoal grill, move the tenderloin to a cooler part of the grill.  Cook, turning occasionally, until an instant-read thermometer inserted into the thickest part registers 145 degrees. (12-15 minutes).  Let the pork rest for 5 minutes.

Apricot Mustard Sauce

In a bowl combine 1/4 apricot jam, 1 tbsp. whole grain Dijon mustard, 2 Teaspoons Dijon mustard, a pinch of dry mustard, 1 pinch of dried thyme
Brush on pork the last 5 minutes of grilling .  Serve with the remaining sauce and enjoy.

Serve it up with fresh green beans or corn on the cob from your local Farmers Market.
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Happy Tuesday!

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