Grill Tuesday Grillin Pork Tenderloin

Photo and Recipe by RachaelRay.com

Fire up the grill for grilled pork tenderloin and serve it up with an easy to assemble apricot mustard sauce.
Preheat the grill to medium-high and brush 1 1/2 lb. pork tenderloin with extra virgin olive oil .  Season with kosher or sea salt and black pepper.  Grill, turning it once , until it is charred in some spots.  Approximately 6 minutes.  If using a gas grill, turn off the heat.  If using charcoal grill, move the tenderloin to a cooler part of the grill.  Cook, turning occasionally, until an instant-read thermometer inserted into the thickest part registers 145 degrees. (12-15 minutes).  Let the pork rest for 5 minutes.

Apricot Mustard Sauce

In a bowl combine 1/4 apricot jam, 1 tbsp. whole grain Dijon mustard, 2 Teaspoons Dijon mustard, a pinch of dry mustard, 1 pinch of dried thyme
Brush on pork the last 5 minutes of grilling .  Serve with the remaining sauce and enjoy.

Serve it up with fresh green beans or corn on the cob from your local Farmers Market.
Support the farmersmarkets.com.

Happy Tuesday!