Host a neighborhood cook off or ask your overnight guests to bring a small pot of their homemade chili to share. Have a friendly judging and indulge!! Perfect weekend food and I personally think chili tastes even better the second or third days. Provide the bowls, napkins, flatware, beverages, and set up a bar of fun toppings. Here are just a few ideas:
Sour Cream, Shredded cheese, Diced onion, Diced jalapeno, Diced tomatoes, Tabasco sauce, Avocado slices, Fresh chopped cilantro,Cornbread, butter, and Oyster crackers
Set out a large bowl of Tostito Chips or Nacho Chips to pour chili over
Platters of Cooked Hot Dogs for Chili Dogs
My personal favorite! Individual bags of Frito Lay Fritos. Open a bag, ladle chili of choice right in the bag, eat right out of the bag with a spoon. Seriously best EVER!!
Here's a Slow Cooker Chili Recipe that is easy to assemble and Ready to Eat in 4 hours! Serves 7
1 lb. ground beef, 1 chopped onion, 2 green peppers (chopped), 5 - 15 ounce cans kidney beans with liquid, 1 - 28 ounce can whole peeled tomatoes, 1.4 teaspoon chili powder
Saute the ground beef in a large skillet over medium heat until browned. Transfer to a slow cooker. Add the onion, green peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours and serve! I have a delicious Pumpkin Chili recipe to share with you in a future blog. Happy Weekend.
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