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| Photo courtesy of Taste of Home |
Pizza Fondue is a favorite for all ages, all year long. Holidays, football parties, whatever the event, it works. This will make 8-12 servings.
Brown 1 pound ground beef, crumble and drain.
Combine 2 cans pizza sauce, 8 ounces grated cheddar cheese, 8 ounces grated mozzarella cheese, 1 teaspoon dried oregano, 1/2 teaspoon fennel and 1 tablespoon cornstarch to thicken.
Cover and heat on low for 2-3 hours.
Serve with tortilla chips or 1 loaf of Italian bread, cut into 1" cubes.
Let the smiles begin:)
Happy Tuesday!
