Easy Hearty Supper in the Slow Cooker

Photo Lakehouselyn

Photo Lakehouselyn

Photo Lakehouselyn

Photo Lakehouselyn

Photo  Campbell's 

We are all rushing this week to prepare for Christmas next weekend and don't have a lot of time to prepare creative suppers.  Here's an awesome and tasty go to that you literally put in your slow cooker and let go the entire day.
In a skillet over high heat, brown the 2/3 lb. beef rump roast roast in oil on all sides to seal in the juices. Place the roast in a slow cooker.  Pour two  10 3/4 cans of cream of mushroom soup undiluted over the top of the roast.  Place 4 beef bouillon cubes around the roast, cover and cook on low setting for 8 hours.  (Easy)!  Remove the roast from the slow cooker, let rest for 5 minutes.  Slice thinly or shred with forks and serve on sandwich buns or Texas style toast as open face sandwiches.  You can use the sauce from the slow cooker for dipping.  Delicious and only took a few minutes. This truly is one of the most flavorful slow cooker dishes I've ever tasted. It won't disappoint.

     ~The first falls of snow are not only an event, they are magical events~
                                                        J. B. Priestly

Roast Beef in your Slow Cooker

Delicious Beef Pot Roast

I can't sing the praises of slow cookers enough for so many reasons.  You can throw this together easily while you sip your morning coffee and come home tonight to a hot, delicious roast beef dinner.  

Cook on low in your slow cooker for 8-10 hours .

In your slow cooker, toss together the following:

1 pound baby Yukon gold potatoes, 2 cups frozen carrots, 1 large chopped onion, 1 stalk chopped celery, and 1 tablespoon of garlic-herb seasoning.  

Sprinkle both sides of a 3 lb. beef rump roast with 1 packet of onion soup mix on both sides and place the roast on top of the vegetables in the slow cooker with a tablespoon of chopped garlic.

There you have it!  Place the roast when done cooking on a cutting board or platter and let it rest for ten minutes before slicing.  This lets the meat and juices distribute evenly and adds to the wonderful flavor.  

Happy Tuesday and have a great dinner :)