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| Photo courtesy of eastTALK.net |
Grilled Chicken - Watermelon Tacos
In the summer months, I can't eat enough watermelon. Next time you are grilling chicken, add watermelon, chopped pineapple and/or sliced avocado on top of the grilled chicken when serving in a warmed corn fajita or taco shell. Offer chopped cilantro, a sprinkle of lime juice, and crumbled Cotija cheese to serve on top.
* Cojita cheese is a hard cow's milk cheese from Mexico. You can substitute crumbled Feta cheese for a flavorful taste.
Do you salt your watermelon? It's my favorite!
Happy Tuesday and thanks for stopping by.
