Trick for Perfect Burger

Americans consume over 50 billion hamburgers a year. We bake and grill them. But did you know there is a way to keep the patty from puffing up like a ball and losing its patty shape? 

I have spent years wondering why my burger patties shrunk and baked into a ball.

So I read the one easy not to be skipped step is taking a teaspoon or using your thumb to make a dent or dimple in the middle of the patty before cooking.  When the burger cooks, the dimple slowly rises to give you a flat even burger as the fat distributes while cooking.

Trust me it works 😉