Thursday, February 18, 2021

My Banana Bread Secret (shhhhhhh)

From time to time, we all have bananas that are turning brown, right?  Turn them into this delicious banana bread that you will love with your morning coffee, afternoon coffee, or seriously any time of the day.  I often use disposable pans I keep a supply of for the purpose of gifting a banana bread to family or friends .  After you spray your pan with baking spray, my secret is sprinkling a liberal amount of cinnamon on the bottom and the sides of my pan before I pour in my batter.  The cinnamon smells and tastes amazing.  Here is my easy recipe that takes literally ten minutes to put together. 

Combine in a bowl:

1/3 cup melted butter
Teaspoon of salt
1 teaspoon baking soda
3/4 cups sugar
1 large beaten egg
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
Mix together with a large spoon or blend with your (clean) hands. 
 Slowly add 3 very ripe peeled bananas. 
 The bananas will bind the dry ingredients to make the mixture moist.
Pour into your prepared loaf pan with baking spray and cinnamon.
Bake in a 350 degree oven for 40-50 minutes.

Cool for 10 minutes before removing to a serving plate.
Next step.......Enjoy♡






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