With limitations still in place how many people are allowed to safely gather, we are reminded this Labor Day looks different than others. With that in mind, let me help you with serving your family and friends a favorite of mine that can be modified to your liking.
I love serving a charcuterie platter when entertaining. It's made up ahead of time and allows me to visit and mingle. This Labor Day I decided to purchase different size clear plant trays to be used as individual charcuterie dishes. They're either disposable, washable, and very cost friendly. For the pictures plates, I used sliced deli salami, Kerrygold cheese I sliced into small bites, green grapes, sliced peaches and nectarines, and assorted club crackers. Cashews or walnuts add nice crunch to your platter. May I suggest adding the crackers before serving to avoid them becoming soggy on the plate.
You can feel good serving these trays no matter how small or large you want to make them. Assemble the day before, cover and serve them with an ice cold beverage. Capriccio Sangria is delicious with meat, cheese, and fruit platters and has been my summer favorite. It's light yet bubbly but not overdone.
Wishing you a safe and relaxing Labor Day weekend friends♡
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