Grilled Pork Tacos Al Pastor

This is in my weekly summer meal rotation for so many reasons and it's on my menu this weekend when our family will gather at our lake home. The key ingredient is Frontera Al Pastor Marinadeal with chipotle and pineapple seasoning for pork created by the well known Chef RickBayless.

Here's all you do for 4 servings. Modify if entertaining for a larger crowd. I'm hosting 10 people so I'm tripling the pork and pineapple. Marinate 1 1/2 pounds pork tenderloin in 1/2 pouch of marinade for 30 minutes or longer in a ziplock bag and place in the refrigerator. Save the other half of marinade for grilling. Prepare the grill to medium hot. Remove the pork from the bag and grill the pork brushing on the reserve marinade while its on the grill.  Place sliced pineapple brushed with the marinade on the grill with the pork for the last 2 minutes of grilling.  The pineapple really makes it!  Remove when all is finished cooking, and place on a platter to slice.  Serve with warm tortillas (wrap in aluminum foil and warm in 300 oven for 8 - 10 minutes), limes cut into wedges, guacamole, grilled pineapple, a bit of chopped onion and cilantro for maximum flavor and enjoy!