It's Taco Tuesday and you can make it fun and easy. Prepare your favorite taco meat the day before to save time and refrigerate until you are ready to heat and serve. My family prefers having the choice of warmed flour tortillas or crunchy corn taco shells. Place these in baskets lined with cloth napkins. Gather and fill your prettiest small bowls and dishes with guacamole (store bought or home made), sliced limes, sour cream, shredded Monterey jack cheese, salsa, refried beans and shredded lettuce. Family and friends of all ages love the idea of a toppings bar and this is a favorite of mine. Simplicity is key and don't forget a store bought key lime pie topped with whipped cream for a special dessert.
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