Tonight I'm grilling on my Cuisinart indoor grill. This is probably one of the most valuable cooking tools I own in my kitchen. The plates are removable and dishwasher friendly. One side holds the griddle plates I use to make pancakes and grilled cheese while the other side holds the grill plates. The grill side I use for steaks, burgers, chicken or whatever your heart desires.
These are Angus strip steaks that I topped with a light coating of EVOO (extra virgin olive oil), and seasoned on both sides with garlic salt, onion salt, and lemon pepper seasoning. Grilled 8-9 minutes on each side and served with fresh green beans. I pay more for my organic fresh green beans this time of year but it's really worth every penny!
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| The sizzle of steaks on the grill is hard to resist. After the steak is finished cooking, let it rest on a plate for 5-6 minutes. This will ensure the juices distribute inside the steak and stay inside once you cut into your meal. |
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| The flip side of the grill makes great grilled cheese sandwiches. |
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| Just a pinch of simple spices and seasonings can make a difference in the taste. What are you grilling tonight? |
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