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| Photo Brown Eyed Baker |
Crock pot Macaroni & Cheese has never been so simple. My cold weather go to meal that warms the soul (and leaves you craving more!)
Five Ingredients. Four Hours. One Crock pot.
Combine 1 1/2 cups dry elbow macaroni, 3 tablespoons butter, 1 teaspoon salt, 1/2 sliced Velveeta cheese, in your slow cooker, layering the cheese on top. Pour in the ilk. Cover and cook on high 3-4 hours or until the macaroni is done.
Now THAT"S a Happy Tuesday!
*Happy Anniversary to my loving husband
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