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| Photo & Recipe byTaste of Home Rocky road ice cream has always been my number one favorite for years so I jumped for joy when I saw this dessert using all of my favorites! Fire up the grill. You are 20 minutes away from awesome. ~Serves 4~ All you need: 4 medium firm unpeeled bananas 1 dark chocolate candy bar with almonds (3 1/2 oz.) 3/4 cup miniature marshmallows 1 quart rocky road ice cream Whipped cream in a can Place each banana on a 12 inch square of foil, crimp and shape foil around bananas so they sit flat. Cut each banana lengthwise about 1/2 inch deep, leaving 1/2 inch uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop haf of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows. Grill bananas, covered over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate. Top with scoops of rocky road ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over the tops and garnish with whipped cream (best part!) Can you think of anything better? ......Happy Tuesday and thanks for stopping by. |
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