Photo and Recipe Courtesy of Thecakeeccentric.wordpress.com
I was searching for an easy brunch main dish for the coming weekend that I could do in the crock pot to free up my time to enjoy my family and friends. The ingredients for this recipe are so simple you might already have them in your kitchen.
1/2 loaf of cinnamon raisin bread or a challah bread
6 eggs
2 cups milk
1 teaspoon cinnamon
1 tablespoon light brown sugar
1 teaspoon vanilla
Break up the bread in half pieces and place in the crock pot. Whisk the eggs, milk, cinnamon, brown sugar and vanilla together in a bowl. Pour over the bread in the crock pot. Set the crock pot to low setting for 6 hours. Remove the lid about 15 minutes before it's done and it will brown and toast.
Serve with warm maple syrup and enjoy! Serving 4 "hungry" guests.
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