Monday, July 25, 2016

Grilled Doughnuts?

Courtesy Rachael Ray



Grilling doughnuts never crossed my mind until I ran across this in www.rachaelray.com.  If you are looking for a change from pound cake, grill up some cake doughnuts for a toasty base for ice cream and fruit.  Your family and friends will thank you for it.

Preheat your grill to medium high but keep the heat on one side. In a bowl mash 1 pint raspberries with 1 tablespoon lemon juice. Oil the unlit side of the grill and add the 4 cake doughnuts, split horizontally, cut side down.  Cover and grill until the doughnuts begin to brown, usually 1 - 2 minutes.
Divide the doughnut bottoms among 4 plates.  Top each with a scoop of your favorite ice cream, some of the raspberry sauce and a handful of blueberries.  Cover with the doughnut top.  Could there be anything tastier?

This makes 4 servings.  Enjoy!

Have a "smile" day:)


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