Monday, April 25, 2016

Your Own Burger Blend for Grillin

Photo Lakehouselyn
Pictured above is one of my favorite burgers!  Swiss cheese and sauteed mushrooms, topped with a slice of tomato, lettuce and onion.  I try to eat a healthy side most of the time, but sometimes you just have to indulge in home style french fries and a sliced pickle! Have you noticed how much better food tastes when eaten "al fresco"?  

Here's a tip from MichaelSymon from ABC's TheChew..  When you have formed your burger pattie, make an indentation in the middle of the burger with your thumb.  Helps contain the juiciness in the burger while it grills.  
Also, spread a little mayonnaise onto the inside of the top and bottom of the bun before serving and place on grill for a couple of minutes to add a nice crispness to the bun before serving.  

Happy Grilling!  

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